Macadamia Nuts - Kettle Roasted 8oz

Snack straight from the bag, scatter over salads and grain bowls, or fold into cookies and granola. Their rich, buttery crunch makes them a great addition to trail mix and charcuterie boards. Whole nuts travel well and disappear faster.

• Whole macadamia nuts, kettle-roasted in small batches. When we add salt, it’s sea salt and nothing else. Full ingredient lists live on every label, because the shorter the list, the more we like it.

8oz bag of whole macadamia nuts, kettle-roasted in small batches in Kingston, Washington, by our accomplished team in our retail shop, with the same belief that the roast is everything. Shelf-stable. Best enjoyed fresh, which is rarely a challenge.

Most roasted nuts are blasted with oil and rushed through a line. Ours aren’t. We roast slow, in small batches, the same way we have always roasted peanuts, because a real roast brings out a depth of flavor you can taste in the first handful. No outsourcing. No compromise.