CB's Kitchen • Sauces

Thai Peanut
Satay Dipping
Sauce

Total Time: 15 minutes, plus cooling

Yield: About 3½ cups

Thai Peanut Satay Dipping Sauce

Chicken, tofu, big chunks of fresh coconut… we don't know if there is anything that wouldn't be tastier dipped in this sauce. Personally, I eat any leftovers with a spoon.

Ingredients

One 13.5-ounce can full-fat, unsweetened coconut milk

2 ounces (about ¼ cup) Thai red or Massaman curry paste

¾ cup CB's Fresh Roasted Peanut Butter

½ tablespoon salt

¾ cup sugar

2 tablespoons apple cider vinegar or white vinegar

½ cup water

How to make Thai peanut satay dipping sauce

Combine all ingredients in a medium pot.

Bring to a gentle boil over medium heat, whisking constantly.

Reduce heat to low and simmer 3 to 5 minutes, stirring to prevent scorching—be careful not to let the mixture scorch at the bottom of the pot.

Remove from heat and allow to cool to room temperature or slightly warmer.

Serve with chicken satay, fried tofu, or your preferred dipping items.

Recipe details

Total Time: 15 minutes, plus cooling

Yield: About 3½ cups

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