CB's Kitchen • Desserts
Peanut Butter
Sandwich Cookies
You might think you know this cookie, but trust us, unless you've treated yourself to one of these from our Kingston retail shop, you really have no idea (looks familiar, tastes insane). Probably best not to make too many at a time, nobody is that strong.
Ingredients
Cookie Ingredients:
2 cups flour
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1½ sticks butter, softened
1 cup CB's Fresh Roasted Peanut Butter
¾ cup granulated sugar
¾ cup brown sugar, packed
2 eggs
2 teaspoons vanilla
Filling Ingredients:
1 stick butter, softened
1 cup CB's Peanut Butter
1 teaspoon vanilla
2–4 tablespoons milk
3 cups powdered sugar
How to make peanut butter sandwich cookies
In a small bowl, whisk the dry ingredients and set aside.
In a large mixing bowl, cream together the butter and CB's Peanut Butter. Add the sugars and beat until fluffy. Mix in the eggs and vanilla, then add the combined dry ingredients.
Using a rounded teaspoon of dough, roll into a ball and then into a log. Place on a cookie sheet about 2 inches apart.
Using the tines of a fork, make a crisscross pattern in the dough and pinch the middle with your fingers to make a peanut shape.
Bake 8 to 9 minutes. Allow to cool before filling.
Combine the filling ingredients and spread onto half of the cookies. Then make a sandwich. That's it, enjoy!
