Kettle Roasted Peanuts - Sea Salt Organic, 10lbs bulk bag
Kettle Roasted Peanuts

Kettle Roasted Peanuts - Sea Salt Organic, 10lbs bulk bag

Regular price $42.00
Sale price: $42.00 Regular price:

/ 10lb bag

Our sea salt kettle peanuts, scaled up for serious snacking. Ten pounds of organic peanuts, kettle-roasted to a deep golden crunch and finished with sea salt, ready for offices, parties, and pantries that never want to run dry. Pour, snack, repeat. Built for crowds, hoarded by individuals.

Quantity

Ships from Kingston, WA. Made in small batches.

How to use it

Pure snacking, no cracking required. These are the grab-by-the-handful, set-out-at-the-party, keep-in-the-desk-drawer peanuts. Toss them on salads, fold them into trail mix, or crush them over noodles and ice cream (trust us). The can is resealable, in theory.

  • Organic peanuts, organic peanut oil, and sea salt. The jalapeño version adds garlic and jalapeño for a mildly spicy treat. No palm oil, no mystery seasonings, no filler, no artificial binder to make the spices stick. Short list, big flavor, exactly how we like it.

14oz resealable cans and 10lb bulk bags. USDA Organic peanuts, kettle-roasted in small batches in Kingston, Washington. Shelled and ready to eat, with no compromise on the roast that makes them worth buying. Shelf-stable. Best enjoyed fresh, which won’t be hard.

Kettle roasting is our answer to a cocktail peanut. It’s got the convenience of easy snacking without needing to shell it. We roast these in small batches, because it delivers the even, golden, deeply satisfying crunch you can taste. Organic peanuts, organic peanut oil, Sea Salt, real spice. All Organic Ingredients. No shortcuts. No compromise.

Spread it. Spoon it. Pack it.

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  • Whole Foods Market
  • Albertsons
  • Safeway
  • New Seasons Market
  • PCC Community Markets
  • Fred Meyer
  • QFC
  • Jimbo's
  • Amazon

Kingston, WA · Since 2006

Made by real
people in Kingston, Washington.

Clark started CB's Nuts with one used barrel roaster and a stubborn idea — that peanut butter could taste like the peanut again. Eighteen years later, nothing about that has changed.

Read Our Story

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