Jumbo Inshell Peanuts, Robust Roasted and Salted - 12oz bag
In-Shell Peanuts

Jumbo Inshell Peanuts, Robust Roasted and Salted - 12oz bag

Regular price $5.00
Sale price: $5.00 Regular price:

/ 12 oz. Bag

(made in a facility that handles tree nuts) For the people who think regular roasted is for amateurs. The same jumbo USA-grown peanuts roasted longer and darker for a bolder, smokier depth, then finished with sea salt. Intense, craveable, and not messing around. If our salted is a fastball, this is the curve. Crack carefully. Because these are a specialty item, they are roasted in the same facility we roast tree nuts. Our other inshell peanuts are roasted in a tree nut free facility.

Quantity

Ships from Kingston, WA. Made in small batches.

How to use it

Crack, eat, repeat. In-shell peanuts are the original participatory snack, made for ballgames, road trips, back porches, and tables you don’t mind getting a little messy. Shell them into chili, boil them Southern-style, or just work through a bowl with good company. The shells are half the fun.

  • Jumbo USA-grown peanuts. For the salted varieties, add sea salt. That’s the entire list. The robust roast is just time and heat, no additives required.

12oz bags and 12lb bulk boxes. Jumbo USA-grown peanuts, slow-roasted in the shell in small batches in Kingston, Washington. Roasting in-shell is slower and harder, which is exactly why we do it, because it locks in a fresher, deeper flavor. Shelf-stable. Best enjoyed fresh.

Anyone can shell a peanut and roast it. We roast ours the hard way, in the shell, slow and low, the way Clark and Tami have done it from the start. It’s more work and more time, and you can taste every minute of it. No rushing. No compromise.

Spread it. Spoon it. Pack it.

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Find us at

  • Whole Foods Market
  • Albertsons
  • Safeway
  • New Seasons Market
  • PCC Community Markets
  • Fred Meyer
  • QFC
  • Jimbo's
  • Amazon

Kingston, WA · Since 2006

Made by real
people in Kingston, Washington.

Clark started CB's Nuts with one used barrel roaster and a stubborn idea — that peanut butter could taste like the peanut again. Eighteen years later, nothing about that has changed.

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