Cashew Butter 8oz
Tree Nuts and Butters

Cashew Butter 8oz

Regular price $10.00
Sale price: $10.00 Regular price:

/ 8oz

Buttery cashews barrel-roasted and ground into a spread so smooth it borders on indulgent. Naturally sweet, rich, and endlessly versatile, the secret weapon for sauces, smoothies, and the occasional spoon. Same small-batch roast, same obsession with getting it right. Cashews were basically built for this.

FlavorSea Salt
Quantity

Ships from Kingston, WA. Made in small batches.

How to use it

Spread over toast, drizzle onto oatmeal, or blend into smoothies for a naturally rich and creamy boost. It also makes a delicious base for sauces, adds depth to baked goods, and is just as good straight from the spoon. However you enjoy it, its smooth texture and naturally sweet flavor make it hard to resist.

  • Nuts, roasted. The tree nut butters are simply the same nuts ground into our mid-coarse Creamunchy grind. When we add salt, it’s sea salt and nothing else. Full ingredient lists live on every label, because the shorter the list, the more we like it.

8oz jar of smooth, barrel-roasted cashew butter. Made with carefully roasted cashews, ground to an irresistibly creamy consistency. Crafted in small batches in Kingston, Washington, with the same attention to roasting and flavor in every batch. Naturally rich, subtly sweet, and ready to enjoy.

Most nut butters are made with little attention to how the nuts are roasted. Ours start with carefully barrel-roasted cashews, bringing out their natural sweetness and rich flavor before they’re ground into a silky-smooth spread. Made in small batches, with no unnecessary extras. Just great cashews, roasted right and nothing to compromise.

Spread it. Spoon it. Pack it.

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Find us at

  • Whole Foods Market
  • Albertsons
  • Safeway
  • New Seasons Market
  • PCC Community Markets
  • Fred Meyer
  • QFC
  • Jimbo's
  • Amazon

Kingston, WA · Since 2006

Made by real
people in Kingston, Washington.

Clark started CB's Nuts with one used barrel roaster and a stubborn idea — that peanut butter could taste like the peanut again. Eighteen years later, nothing about that has changed.

Read Our Story

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