CB's Kitchen • Desserts
Big Peanut
Butter Cookies
with Chocolate
This recipe is for a certain family in Oregon who had these cookies at our Kingston retail shop and can't stop thinking about them—as much as we'd like you to visit again, sharing the recipe is just the right thing to do. Enjoy!
Ingredients
2 sticks cold butter
1 cup CB's 1 Ingredient Peanut Butter
¾ cup sugar
¾ cup brown sugar, packed
2 tablespoons vanilla
2 eggs
2 cups flour
1 teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup CB's Kettle Roasted Sea Salt peanuts
1 cup M&M's or chocolate chips
How to make big peanut butter cookies with chocolate
Spray baking sheets with cooking spray and line with parchment paper.
Cut the butter into small cubes. Mix butter, peanut butter, sugar, brown sugar, and vanilla until creamy, about 5 minutes.
In a separate bowl, combine flour, salt, baking powder, and baking soda, and slowly mix into the peanut butter mixture.
Fold in the peanuts, then fold in the chocolate.
With the dough at room temperature, scoop 3-ounce balls onto the cookie sheet.
Bake at 350°F for 10 minutes, remove and let cool—no one will judge if you can't wait.
