Thai Peanut Satay Dipping Sauce
Ingredients:
One 13.5-ounce can full-fat, unsweetened coconut milk
2 ounces (approximately 1/4 cup) of Thai red or (for milder taste) Massaman curry paste
3/4 cup CB’s Fresh Roasted Peanut Butter (order below)
1/2 tablespoon salt
3/4 cup sugar
2 tablespoons of apple cider vinegar or white vinegar
1/2 cup water
Directions:
Put everything into a medium pot and bring to a gentle boil over medium heat, whisking constantly, turn heat to low. Let the mixture simmer for 3-5 minutes (be careful not to let the mixture scorch at the bottom of the pot). Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer), and serve the sauce with chicken satay or fried tofu (or whatever else you want to dip into the deliciousness).
Our organic single ingredient peanut butter—the best organic peanuts slow roasted in small batches and ground to our Creamunchy blend, and offered in regular or robust (darker) roast. Packaged in an Earth-friendly 16oz glass jar.
Our original single ingredient peanut butter—quality peanuts slow roasted in small batches and ground to our Creamunchy blend. Packaged in an Earth-friendly 16oz glass jar.