Peanut Butter Sandwich Cookies
Cookie Ingredients:
2 cups flour
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 & ½ sticks butter, softened
1 cup CB’s Fresh Roasted Peanut Butter (order below)
¾ cup granulated sugar
¾ cup brown sugar, packed
2 eggs
2 teaspoons vanilla
Filling Ingredients:
1 stick butter, softened
1 cup CB’s Peanut Butter
1 teaspoon vanilla
2 - 4 tablespoons milk
3 cups powdered sugar
Directions:
Preheat oven to 350 degrees.
In a small bowl, whisk dry ingredients and set aside.
In a large mixing bowl, cream together butter and CB’s Peanut Butter. Add sugars and beat until fluffy. Mix in eggs and vanilla. Add the combined dry ingredients.
Using a rounded teaspoon of dough, roll into a ball and then into logs. Place on cookie sheet about 2 inches apart.
Using the tines of a fork, make a crisscross pattern in the dough and pinch the middle with your fingers to make a peanut shape.
Bake 8 – 9 minutes. Allow to cool before filling.
Combine filling ingredients and spread onto half of the cookies. Then make a sandwich.
That’s it, enjoy!
Our organic single ingredient peanut butter—the best organic peanuts slow roasted in small batches and ground to our Creamunchy blend, and offered in regular or robust (darker) roast. Packaged in an Earth-friendly 16oz glass jar.
Our original single ingredient peanut butter—quality peanuts slow roasted in small batches and ground to our Creamunchy blend. Packaged in an Earth-friendly 16oz glass jar.