African Peanut Soup
Ingredients:
1 tbsp peanut oil
1.25 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 medium yellow onion, diced
2 carrots, peeled and diced
1 green pepper, seeded, diced
3 jalapeno peppers, seeded, membranes removed and minced
3 large cloves garlic, chopped
2.5 tbsp curry powder
Salt and freshly ground black pepper to taste
1 28oz can fire roasted diced tomatoes
4 cups chicken broth
1 medium red garnet yam or sweet potato, peeled, diced
Directions:
Heat oil in a heavy 6-quart saucepan over medium heat. Add chicken and brown. Remove chicken from pan and set aside. Add onion, carrots and both types of peppers and cook for 8 minutes. Add garlic and cook for 2 minutes. Make a well in center and add curry powder and peanut butter. Cook until fragrant, about 2 minutes. Add salt, pepper, tomatoes, broth, and yams. Stir to combine. Return chicken to pan along with juices in bowl. Bring to a boil, then reduce heat and simmer for 45 minutes. Optional garnishes: chopped tomato, cilantro, scallions, chopped CB’s Barrel Roasted Peanuts, plain yogurt or sour cream.
Our organic single ingredient peanut butter—the best organic peanuts slow roasted in small batches and ground to our Creamunchy blend, and offered in regular or robust (darker) roast. Packaged in an Earth-friendly 16oz glass jar.
Our original single ingredient peanut butter—quality peanuts slow roasted in small batches and ground to our Creamunchy blend. Packaged in an Earth-friendly 16oz glass jar.