We start with the biggest and freshest peanuts grown in southwestern USA. Then, using our unique process that took us years to develop, we infuse sea salt and water directly through the shell of the peanut. After drying, we're ready to roast. As our custom-made and restored antique barrel roasters turn, our roastmaster carefully monitors each small batch, fresh for that day’s order. Our old-school, slow roasting process allows more flavor to develop, something you just don't find with big-box brand products. In the end, we find that our small batch approach and attention to detail allows each peanut to reach its full potential.
Roasted peanuts are high in heart-healthy monounsaturated fats (including oleic acid, the healthful fat found in olive oil) and also a good source of vitamin E, niacin, folate, protein, and manganese. Peanuts have also been found to contain the phenolic antioxidant resveratrol, the beneficial compound found in red wine and grapes. Roasting can increase another of peanuts’ antioxidants, primarily a compound called p-coumaric acid, by as much as 22%, making roasted peanuts richer in antioxidants than apples, carrots, or beets. With all that goodness, it shouldn't be surprising that studies show frequent peanut consumption can lower your risk of cardiovascular and coronary heart disease, stroke, and colon cancer.
Peanuts 1oz without shells (1/2 cup with shells)
Calories: 170 (120 calories from fat)
Total Fat: 14g (21% daily value)
Saturated Fat: 2g (11% daily value)
Trans Fat: 0g (0% daily value)
Cholesterol: 0mg (0% daily value)
Sodium: 200mg (8% daily value) Unsalted option = 0mg
Total Carbohydrates: 6g (2% daily value)
Dietary Fiber: 2g (10% daily value)
Protein: 7g (13% daily value)
Vitamine A: 0%
Vitamine C: 0%
Percent daily values are based on a 2,000 calorie diet.
Peanuts, Sea Salt.